Afghani Restaurant in Boston, Massachusetts
Ariana Restaurant: We are open for indoor and outdoor patio dining. We will continue with our delivery
our normal business hours. As always, we are taking steps to keep our establishment
and customers safe and healthy, particularly during these times.
Afghani Restaurant in Boston, We have worked hard to
meet the guidelines of CDC and the City of Boston to ensure that safety of our customers
and staff. Ariana is a family-owned Afghani restaurant located in Brighton, Massachusetts.
Our original and former location opened June 2010 in Allston. At Ariana, inspiration is
created from simple homegrown flavors and traditions of the Afghani meal.
Ariana Restaurant Each dish complements the flavors and traditions of Afghanistan with
a blend of New England freshest ingredients, Afghani spices, and modern presentation. Taste the best lamb
dishes, like Chopan, rack of lamb marinated, grilled and served on a bed of bread or
savor the flavor of the Korma Challow, leg of lamb sautéed with onions, tomatoes,
garlic, green beans, potatoes, and spices. Additionally, Ariana offers a variety of the
freshest and healthiest of Vegetarian dishes. The Private Dining Room provides a
beautifully appointed, private, and intimate location for private parties, meetings, and
events. Ariana offers catering for private events.
& CATERING Ariana Restaurant offers catering for all occasions.
From corporate events and private parties, to weddings, birthdays and any other special occasions.
Our delicious entrees and menu items can even be delivered to you right from our kitchen,
for your convenience. Catering is offered during lunch and dinner hours,
with a minimum charge of $350.00. Contact Us to schedule
your catering order for your next event.
Ariana Restaurant DINNER SERVED SUNDAYS CLOSED, MON – THU 5 -10, FRI, SAT 5 – 11
Vegetarian Appetizers Bowlawni Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt Banjan Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt Aushak Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce Kaddo Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce Bowlawni Kaddo Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint Aush Homemade noodles with fresh vegetable soup served with yogurt