Farsi Cafe Restaurant | Los Angeles, CA

 

Be the first to review
Persian Business Directory

Farsi Cafe Restaurant | Los Angeles, CA

Farsi Cafe Restaurant | Los Angeles, CA: This casual eatery offers traditional Persian food such as kebabs & stews, plus grab-&-go dishes in Los Angeles, CA.

The restaurant is currently closed but available for Order Ahead orders. Persian Restaurant

Shish Kabob: Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Kobideh Combination: Combination of one skewer ground beef and one skewer ground chicken Kabob served with grilled tomato, Serrano pepper, onions and imported basmati rice topped with saffron.

Beef Barg Kabob: Charbroiled pounded tender and juicy beef served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Beef Soltani Kabob: A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron

Chicken Bone-In Kabob: Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Chicken Boneless Thigh Kabob: Charbroiled marinated chunks of juicy chicken boneless thigh served with grilled tomato, Serrano pepper, onion and imported basmati topped with saffron.

Chicken Cornish Kabob: Charbroiled marinated Cornish hen served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Shishlik Kabob: Six large pieces of charbroiled rack of lamb (not frenched) marinated served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron with half green Salad.

Farsi Cafe Chef’s Special Kabob: Combination of three large pieces of charbroiled rack of lamb (not frenched) and three pieces of charbroiled marinated and butterflied chicken drumsticks and a skewer of ground beef kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron with half green Salad.

 

image