Description

Le Macaron French Pastries

Pastry shop, Award Winning Franchise Le Macaron French Pastries Unique niche concept

Le Macaron French Pastries Founders, Rosalie Guillem, who was living in Florida and her

daughter, Audrey Guillem-Saba, living in France, had a dream – to share delectable French

macarons with the world and to reunite their family. The family, originally hailing from France,

were surprised to find that the American take on the “macaron” was often simply sugar spun

into a cookie shape or confused with the familiar coconut cookie “macaroon”.

Pastry shop near me open now

They knew that with a little consumer education, and by treating the American palate to true

French macarons, they could bring a taste and texture sensation to the marketplace in Del Mar.

In 2009, Rosalie and Audrey began sharing their delectable macarons with the American

consumer market and opened their first Le Macaron French Pastries®. Because of the

frequent requests from customers to open a Le Macaron French Pastries® pastry shop

in their community the company began franchising in 2012. For those who have been

waiting and searching for “macarons near me” in Del Mar, the time has come!

Our niche concept is unique, with very limited competition.

Today’s consumers are eager to engage with their food in new, creative ways.

They want flavor and texture, quality, and presentation; they are more health conscience.

Each of our signature pastries is handcrafted by our team of French chefs at our

Le Macaron French Pastries® commissary.

Say “Oui” to an Exceptional Opportunity & Discover our simple, niche concept with limited direct competition.

Our true French macarons are the perfect delicacy, original and elegant; French gelato, French pastries,

French chocolates, European style beverages and more! You will receive the best in support from

the moment you begin your discovery, to your pastry shop opening and beyond. It is our mission

to provide you with the highest quality products, training, support tools, marketing and more

while avoiding the many costs and headaches that often come with running a

full-service restaurant or similar business.

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