Pebbles Bakery | Garden City, MI
Pebbles Bakery | Garden City, Michigan: Persian style bakery and cafe based in Denver
Bastani SONATI, Besides Saffron, Pistachio and whipped cream, traditional Persian ice cream is filled with a bunch of memories.
There’s no Iranian who would not have sweet memories of enjoying this delicious ice cream back home.
Bastani Sonnati or Classical / traditional ice cream is made with milk, whipped cream, sugar, saffron, pistachio and rose water; such amazing ingredients result in a delightful experience where your taste buds would crave over and over again!
Pebbles Bakery will strive to serve the freshest bread with an “open kitchen” concept that will allow our customers to view the action in the kitchen while their bread is being prepared.
The menu will be created and prepared by accomplished chefs and bakers, and the meals will be presented and offered by friendly, informed and enthusiastic staff.
Pebbles Mission To deliver a consistently high quality and cost-effective product to our patrons in a clean and safe environment that welcomes our guests with a warm and friendly Persian theme. Persian yellow pages
Pebbles takes pride in bringing joy to your homes by baking a bread that fills your household with the essence of health, happiness and appreciation.
Pebbles vision Pebbles Bakery is an approachable and an affordable bakery delivering high quality, handcrafted products which we’re proud of, showing utmost respect to our customers is our first priority.
Pebbles intends to introduce Sangak bread and familiarize our customers with Sangak which has deep roots in the Persian culture.
Pebbles open kitchen We will strive to serve the freshest bread with an “open kitchen” concept that will allow our customers to view the action in the kitchen while their bread is being prepared.
The process of preparing the dough and laying it on our rotary oven surfaced with pebbles can be seen which creates a special experience and understanding of how Sangak bread is actually baked.
The menu will be created and prepared by accomplished chefs and bakers, and the meals will be presented and offered by friendly, informed and enthusiastic staff. Iranian pastry in Los Angeles
Stop by Pebbles Bakery to satisfy your cravings by trying our selection of handcrafted Persian pastries and appetizers.
Our main product is a Persian whole wheat sourdough flatbread named Sangak.
Sangak is made of: “Sang” which means pebble in Farsi, the whole word “Sangak” means little pebbles.
Sangak is one of the most difficult whole wheat sourdough recipes in the world, based on actual “pebbles”.
This bread is baked on a bed layer of pebbles in a rotary oven.
Other products such as a handpicked selection of Persian pastries served with Persian tea, Persian Ice-cream and different appetizers are also offered to our customers.