Description

Persian Garden Cafe
5 (100%) 2 vote[s]

Persian Garden Cafe

Persian Garden Cafe | Vegetarian, Mediterranean and Persian Cuisine in Phoenix, Arizona

Located just east of the SE corner of Thomas and 15th Ave in Phoenix Persian Garden Café are one of the best-kept secrets in Phoenix for outstanding Persian, the Mediterranean, and vegetarian cuisine!

“At Persian Garden, chef/owner Mahmoud Jaafari sets out a menu featuring the nutritious, made-from-scratch specialties that have kept vegans, vegetarians and health-oriented carnivores content for years now.

Every dish at Persian Garden, from the fabulous Purple Shoot to the deliciously off-beat grilled tofu and cheese sandwich, is infused with fresh herbs and Jaafari’s Middle Eastern sensibilities.

The restaurant is adorned with a pretty setting of Persian carpets, carved wood chairs, and exotic tablecloths.

The empowering message for vegans and vegetarians, who get no respect is: a healthful meal doesn’t preclude a gracious one.”

Persian Cafe in Arizona

Phoenix Magazine Located just east of the SE corner of Thomas and 15th Ave in Phoenix Persian Garden Café is one of the best-kept secrets in Phoenix for outstanding Persian

‎General Manager‎: Fatima Jaafari
Dinner Menu Appetizers Merza Farangee – A medley of tastes come together with grilled eggplant folded over sautéed onion, garlic, fresh herbs, tomato & feta cheese; topped with our homemade cugurt sauce & served with toasted garlic pita bread. $10 Humus – It’s delicious, healthy & good looking! A veggie dip made from chickpeas, tahini, lemon juice, black pepper, parsley, garlic & a hint of cayenne; served with julienne carrots, celery & fresh whole wheat nan.
$10 gluten-free vegan can be made vegan Baba Ganuj – A vegetarian classic! A delicious eggplant dip flavored with garlic, parsley, lemon juice, black pepper & tahini; served with assorted fresh veggies & fresh whole wheat nan. $10 gluten-free vegan Humus and Baba Ganuj -Two of our most popular appetizers served with fresh veggies & nan.
$12 gluten-free vegan Sabzi – Traditionally, Persians begin meals with this assortment of fresh herbs & greens, feta cheese, walnuts & whole wheat nan. $6 can be made vegan Dolmeh Plate – Steamed, stuffed, wrapped grape leaves with tabouli on a bed of both brown & white basmati rice, topped with cugurt sauce & saffron raisin almond mix. Served with homemade nan.
$10. can be made vegan Cugurt (Mast Va Khyar) – We make our own yogurt & blend it with Persian spices, cucumbers & onions. A delightful accompaniment to any dish! $6 Vegetarian Sampler – A delightful dish for everyone.
Humus tabouli, falafel & moist dolmeh served over white & brown rice with cugurt sauce. Falafel is topped with tahini. Humus & tabouli served with fresh veggies & homemade nan. $20 can be made vegan

Reviews

0.0
0 rating
5 stars
0
4 stars
0
3 stars
0
2 stars
0
1 stars
0

There are no reviews yet.

Be the first to review “Persian Garden Cafe”