Sangak Grill | Los Angeles, CA
Sangak Grill | Los Angeles, CA: How long does delivery from taking? A: Delivery time is usually about 45 minutes.
When is open? A: They open Monday, and Sunday from 11:00 AM – 8:30 PM. Tuesday from 11:00 AM – 4:00 PM. Friday from 10:00 AM – 4:00 PM. Closed Wednesday, Thursday, and Saturday.
What types of food to serve? A: It serves Persian food. Are there vegetarian/vegan options at in a restaurant? A: Unfortunately, no. However, with 52 menu items available, you may be able to make a dish vegetarian or vegan.
Does it deliver to my area? A: Please contact it directly to see if they deliver in your neighbourhood in Los Angeles.
(In Persian ‘sangak’ means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds). American / Iranian Business directory
Sangak bread was traditionally the bread of the Persian army. It is mentioned for the first time in the 11th century. Each soldier carried a small number of pebbles which at the camp were brought together to create the “sangak oven” that would bake the bread for the entire army.
It was eaten with lamb kabab. The bread has always been widely eaten in the territory of present-day Azerbaijan, but following the Soviet takeover in 1920, it became less common. The Soviets opted for mass production of bread, an option which was not amenable to the traditional, hand-formed sangak. In neighbouring Iran however, sangak never lost its popularity.
For the villages in Iran, see Sangak, Markazi and Sangak, Qazvin. Sangak Naan Sangak. Sangak flatbreads Alternative names Nan-e sangak Type Flatbread Place of origin Iran Main ingredients Wheat flour, Sourdough Other information National bread of Iran Cookbook: Sangak Media: Sangak Two bakers are baking Sangak bread in a traditional oven Sangak (Persian: Azerbaijani: Səngək; or nan-e sangak) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.)