Established in 1982, Shaherzad is Los Angeles’ premier dining destination for sumptuous and authentic Persian cuisine served in its newly renovated and welcoming restaurant.
For starters, rack of lamb and kashk bademjan (Persian eggplant dip) served with fresh house made bread straight out of the tanoor oven are great options. Iranian Restaurant in Los Angeles
Some of Shaherzad’s house specialties include grilled on skewers white fish, boneless chicken kebab, beef barg, and lamb shish kebab served with your choice of rice specialties.
The Persian tea perfectly complements a homemade dessert at Shaherzad, such as Bamiyeh, a Persian donut infused with saffron and rose water.
Celebrate your next event at Shaherzad – the restaurant seats up to 100 people and can accommodate private parties, business luncheons, special occasions, and corporate events any day of the week.
Please call 310-470-3242 for private event information. If you do not see the time you would like available online, please call 310-470-3242.
Established in 1982, Shaherzad Restaurant is the first Persian restaurant that opened in Westwood. Since then, it’s been known for being the most authentic Persian cuisine. The quality of our food is excellent.
We are very well known for our Beef and Lamb Shish Kabobs. We use all natural Filet Mignon, lamb, chicken and Cornish Hen. We have an open oven to bake our very own special bread that is loved by all of our customers. We offer various appetizers, rice dishes, and stews, as well as wonderful selection of lunch specials.